10 Easy Thin Sliced Chicken Breast Recipes

Being a busy parent is tough, balancing work, family, and meals. Weeknights are even harder, leaving little time for cooking. But this collection of 10 easy, thinly sliced chicken breast recipes is here to help. These dishes are quick, delicious, and healthy, proving you don’t need to be a pro to make great meals for your family.
Key Takeaways
- Discover 10 quick and easy recipes using thinly sliced chicken breasts.
- Explore a variety of cooking methods, from pansearing to air-frying.
- Enjoy a range of flavors, from lemon garlic to sesame ginger.
- Learn essential tips and tricks for selecting and preparing thin chicken breasts.
- Prepare delicious and healthy meals for your busy weeknights.
Table of Contents
Getting Started with Thin Sliced Chicken Breast Recipes
Preparing delicious, thinly sliced chicken breast recipes is easy with the right tools and techniques. Whether you’re baking or exploring other cooking methods, this section covers the essentials. It will help you start making mouthwatering meals.
Essential Kitchen Tools and Equipment
To work with thin-sliced chicken breasts efficiently, you’ll need a few key items. A sharp chef’s knife, or slicing knife, is crucial for cutting the chicken into uniform, thin slices. A meat tenderizer can also help with pounding the chicken to a uniform thickness.
Also, a reliable meat thermometer ensures your chicken is cooked to the perfect temperature.
Tips for Selecting Quality Chicken Breasts
- Look for chicken breasts that are plump, firm, and free of discoloration or blemishes.
- Choose breasts that are approximately the same size and thickness for even cooking.
- Consider organic or free-range chicken for the best flavor and texture.
Basic Preparation Methods
- Rinse the chicken breasts with cold water and gently pat them dry using paper towels.
- Remove any excess fat or connective tissue from the chicken.
- Slice the chicken breasts horizontally into thin, even cutlets, typically 1/4 to 1/2 inch thick.
- Pound the chicken cutlets lightly with a meat tenderizer to ensure even cooking.
With the right tools and preparation techniques, you’ll be well on your way to creating delicious, thin-cut chicken breast and knowing how long to cook thin-cut chicken breast recipes. Let’s explore some mouthwatering, thinly sliced chicken breast dishes in the sections ahead.

Quick Pan-Seared Lemon Garlic Chicken Cutlets
Make your weeknight dinner special with a quick, tasty chicken dish. It’s packed with lemon zest and garlic aroma. This thin chicken breast recipe is ready in under 15 minutes. It’s perfect for a fast yet delicious meal.
The success of this recipe lies in its simplicity. Start by seasoning your thin chicken breast with salt, pepper, and your favorite spices. Make sure to pat the chicken dry for a great sear.
Then, heat a skillet over medium-high heat and add olive oil. When the oil starts shimmering, add the seasoned chicken cutlets. Let them cook for 3-4 minutes on each side until they’re golden brown.
Before the chicken is done, add minced garlic and fresh lemon juice to the pan. Let the flavors mix for a minute or two. This will baste the chicken with a tasty lemon-garlic sauce.
Present your quick, pan-seared lemon garlic chicken cutlets right away. Garnish with fresh herbs such as parsley or thyme. The juicy chicken and zesty sauce make for a meal that will wow everyone.
This recipe is an exceptional choice for hectic weeknights. The chicken turns out incredibly flavorful, and the lemon-garlic sauce is simply divine.”
Crispy Parmesan-Crusted Chicken
Discover how to make a crispy, Parmesan-crusted baked thin chicken breast that will wow your family and friends. This dish combines the rich taste of Parmesan cheese with the tender chicken. It’s a meal that’s both tasty and simple to make.
Breading Techniques for Perfect Crunch
To get the perfect crust on your baked thin chicken breasts, focus on the breading. Coat the chicken in a mix of breadcrumbs, Parmesan, and seasonings like garlic powder and paprika. Add a light egg or milk coating for extra crunch.
Place the breaded chicken on a baking sheet. Bake until it’s golden brown and crunchy.
Sauce Pairing Suggestions
Enhance your Parmesan-crusted chicken with a tasty sauce. A classic marinara or basil-infused tomato sauce is great. For creaminess, try garlic-infused Alfredo or zesty lemon-butter sauce.
Serving Ideas
- Pair the crispy Parmesan-crusted baked thin chicken breasts with a fresh, leafy salad for a light meal.
- Serve the chicken over al dente pasta, drizzled with your chosen sauce for a satisfying dish.
- For a heartier option, accompany the chicken with roasted vegetables or creamy mashed potatoes.
Enjoy the perfect mix of crispy breading and juicy chicken with this Parmesan-crusted delight. It’s great for making weeknight dinners special or impressing guests with this easy recipe.
Air Fryer Mediterranean Chicken
Take your chicken breast to the next level with this air fryer Mediterranean chicken recipe. Learn how to cook thin chicken breasts perfectly in an air fryer. This dish is healthier than deep-frying, with crispy texture and bold flavors without too much oil.
Cooking thin chicken breast in an air fryer requires careful timing. The air fryer cooks chicken evenly and quickly. This means your chicken stays juicy inside and crispy outside. Cooking time is usually 12-15 minutes, depending on the chicken’s thickness and how well you like it cooked.
To make this tasty Mediterranean dish, start by seasoning your chicken. Add garlic, oregano, and paprika for an extra burst of flavor. The air fryer turns these spices into a delicious mix that feels like a trip to the Mediterranean.
Cooking Time | Temperature | Result |
---|---|---|
12-15 minutes | 400°F (200°C) | Crispy exterior, juicy interior |
Enjoy your air fryer Mediterranean chicken with a salad, roasted veggies, or rice or couscous. This dish is perfect for weeknight meals or impressing guests. It’s packed with flavor and is a healthier choice.
“The beauty of the air fryer lies in its ability to provide even and rapid heat circulation, ensuring your chicken cooks through quickly while maintaining a juicy interior and a crisp exterior.”
Baked Honey Mustard Thin Chicken Breasts
Discover the secret to perfectly baked thin chicken breasts with a delightful honey mustard twist. Mastering this recipe will elevate your baking game and bring a burst of flavor to your weeknight meals.
Marinade Tips and Variations
The key to juicy, flavorful, baked, thin chicken breasts lies in the marinade. Begin by mixing honey, Dijon mustard, garlic, and herbs in a shallow dish. Let the chicken marinate for at least 30 minutes or up to 4 hours for the fullest flavor. For added zing, try swapping in spicy brown mustard or a touch of lemon juice.
Perfect Timing and Temperature Guide
When baking thin-cut chicken breast, getting the right balance is key. Preheat your oven to 400°F. Arrange the marinated chicken breasts on a baking sheet. Bake for 12-15 minutes, flipping halfway, until it reaches 165°F. The key to perfectly cooked, juicy chicken is to not overcook the thin slices.
Chicken Breast Thickness | Baking Time | Internal Temperature |
---|---|---|
1/2 inch | 12-15 minutes | 165°F |
3/4 inch | 15-18 minutes | 165°F |
1 inch | 18-22 minutes | 165°F |
Remember, the key to perfectly baking thin-cut chicken breast is to monitor the internal temperature and not overcook the thin slices. Enjoy your delicious, juicy, and flavorful baked honey mustard chicken breasts!
30-Minute Italian Chicken Piccata
Want a top-notch Italian dish fast? Try this 30-Minute Italian Chicken Piccata. It’s made with tender, thinly sliced chicken breasts. With simple ingredients and quick cooking, you’ll enjoy this classic dish in minutes.
Thin-sliced chicken breasts are key to this quick recipe. They cook fast, staying juicy and tender. After cooking, a tangy piccata sauce is made by deglazing the pan with lemon juice, white wine, and capers.
Ingredient | Amount |
---|---|
Thin Sliced Chicken Breasts | 1 lb |
All-Purpose Flour | 1/2 cup |
Unsalted Butter | 4 tbsp |
Lemon Juice | 1/4 cup |
Dry White Wine | 1/2 cup |
Capers, drained | 2 tbsp |
Chopped Parsley | 2 tbsp |
Salt and Pepper | to taste |
To make this 30-Minute Italian Chicken Piccata, simply:
- Dredge the thinly sliced chicken breasts in flour, shaking off any excess.
- Heat the butter in a large skillet over medium-high heat until melted. Cook the chicken for 2-3 minutes per side until golden brown and cooked through.
- Take the chicken out of the pan and set it aside. Add the lemon juice, white wine, and capers to the skillet, scraping up any browned bits.
- Let the sauce simmer for 2-3 minutes until it thickens slightly. Then, return the chicken to the pan and spoon the sauce over it.
- Top with chopped parsley and serve right away with your choice of sides.
This 30-Minute Italian Chicken Piccata is a weeknight winner. Its bright flavors and tender chicken make it a hit. Serve it with a salad or roasted veggies for a full meal in minutes.
“This chicken piccata is incredibly simple to prepare and tastes just like a dish from your favorite Italian restaurant. The thinly sliced chicken breast cooks quickly, and the sauce is irresistible!
Grilled Teriyaki Thin-Sliced Chicken Breast Recipes
Elevate your grilling skills with these recipes featuring thinly sliced chicken breasts. These recipes are packed with the sweet and savory taste of teriyaki. With a few tips, you can get tender chicken with caramelized edges.
Learn how to marinate and grill your chicken. This will turn your thin chicken breasts into a delicious dish.
Marination Process
The marinade is key to juicy, flavorful chicken. Mix soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bag or dish. Place the chicken in the marinade, making sure it’s fully covered.
Refrigerate for at least 30 minutes or up to 4 hours. This lets the flavors soak into the meat.
Grilling Techniques
After marinating, it’s time to grill. Heat your grill to medium-high and oil the grates. Place the chicken on the grill, leaving space between each piece.
Grill for 3-4 minutes on each side. This will give you a juicy chicken with a nice crust.
Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F. Let the chicken rest for a few minutes before serving. This allows the juices to spread evenly.
Enjoy your grilled teriyaki chicken with your favorite sides. It’s a complete and tasty meal.
Discover the world of thin chicken breast recipes. Learn how to make delicious, restaurant-quality grilled teriyaki chicken at home.
Healthy Greek Yogurt Chicken Cutlets
Incorporate a healthy twist into your weeknight chicken meals. Use Greek yogurt to make a protein-rich, low-fat chicken option. It adds tasty Mediterranean flavors to your dish.
The secret to these cutlets is the marinade. Mix Greek yogurt, lemon juice, garlic, and herbs. This tenderizes the chicken and makes it juicy when baked.
- Preheat your oven to 400°F (200°C).
- Place thinly sliced, baked, thin chicken breasts in a shallow baking dish. Cover them with the Greek yogurt marinade, making sure each piece is coated.
- Bake the chicken for 20-25 minutes, or until it’s fully cooked and the internal temperature is 165°F (75°C).
- Serve the healthy Greek yogurt chicken cutlets warm. Add fresh herbs, a squeeze of lemon, and healthy sides for a full meal.
This recipe is simple and healthy. By baking thin chicken breasts instead of frying, you get a crispy exterior without extra fat. The Greek yogurt marinade makes the chicken tender and adds a creamy, tangy flavor that goes well with Mediterranean seasonings.
Ingredient | Quantity |
---|---|
1.5 lbs (680 g) | 1/4 tsp (1.25 ml) |
1 cup (240 ml) | 2 tbsp (30 ml) |
Lemon juice | 1 tsp (5 ml) |
Garlic, minced | 2 cloves |
Dried oregano | 1 tsp (5 ml) |
Dried basil | 1/2 tsp (2.5 ml) |
Salt | 1/4 tsp (1.25 ml) |
Black pepper | 1/4 tsp (1.25ml) |
Try Healthy Greek Yogurt Chicken Cutlets for a tasty and healthy meal. Serve it with a fresh salad or roasted veggies for a complete dinner.
Asian-Inspired Sesame Ginger Chicken
Start a flavorful journey with this Asian-inspired sesame ginger chicken recipe. Discover the mix of savory, sweet, and aromatic flavors. It will transport your taste buds to the essence of Asian cuisine.
Sauce Making Instructions
Whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil. This creates a delicious sauce for your thinly sliced chicken breasts. The goal is to mix the sweetness, tanginess, and warmth just right. This will make your chicken dishes irresistible.
Vegetable Pairing Options
Match your sesame ginger chicken with fresh, crisp vegetables for a balanced meal. Try stir-frying snow peas, carrots, bell peppers, or broccoli. They add color and texture to your dish, making it vibrant and nutritious.
FAQ
How long should I cook thin chicken breasts in the air fryer?
Thin chicken breasts in the air fryer cook best in 12-15 minutes. Flip them halfway. The exact time depends on the chicken’s size and your air fryer. Always check with a meat thermometer for 165°F.
What’s the best method for baking thinly sliced chicken breasts?
Preheat your oven to 400°F (200°C) for baking thin chicken breasts. Place them on a baking sheet with parchment paper or grease. Bake for 15-20 minutes, flipping once, until they hit 165°F. A meat thermometer is key for even cooking.
How long should I cook thin-cut chicken breasts?
Thin chicken breasts cook quicker than regular ones. For about 1/2 inch thick, bake at 400°F for 15-20 minutes. Or pan-sear at medium-high for 3-5 minutes on each side. Always check with a meat thermometer for 165°F.
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